A comprehensive food safety and sanitation training program derived from retail’s best practices and developed by the Food Marketing Institute.
Meets the State requirements for manager certification!
Structured as a 2 day class, this combined training and exam program qualifies your employees for certification with the Food Marketing Institute and puts your business in compliance where applicable and/or at the head of food safety business practices and initiatives. All classes are exclusive and private, and require registration and pre-payment.
Current State regulations require a person-in-charge to demonstrate knowledge of food safety as outlined in the Michigan Food Code. Passing the SuperSafeMark® course and the National Registry for Food Safety Professional exam is one way to meet this requirement.
The National Registry’s Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.