Compliance Training Dates for First Half of 2017 in Michigan

MIRA continues to offer compliance training for: 1) the Michigan Underground Storage Tank Class “A” & “B” certification, 2) TiPS Alcohol serving, and 3) Serv-Safe Food Safety training. Our classes are conducted at our MIRA training center at 5779 West Maple Road, West Bloomfield, MI. If ten (10) or more students can be gathered at one location MIRA will come to you to do the training! Here’s our schedule and details for the first half of 2017.

Michigan Class “A” & “B” Underground Storage Tank Training for the Certification Exam: Classes are held from 10:00 am ‘til 2:00 pm. Tuition is $70. for MIRA members and their employees, and $140 for non-members. This fee includes the 275 page manual that has been approved to be brought into the examination facility and used as reference during the exam. MIRA does not administer the exam. That can only be done by the International Code Council (ICC). There is a separate exam for the “A” & “B” certification. Registration must be paid five (5) days before the class begins.

TiPS Alcohol Compliance Training: Classes are conducted from 10:00 am ‘til 2:00 pm. Tuition for the training class and administration of the exam is $35. for MIRA members and their employees, and $70. for non-members. This fee includes the training, administration of the exam, and the training manual/workbook that the students can take home and use for future reference. Registration must be made with MIRA five (5) days before the class.

Serv-Safe Food Manager Safety Training: The Food Managers Food Safety Managers Training program is an intense two-day training course conducted from 9:00 am ‘til 5:00 pm on two consecutive days ending in the administration of the food safety exam. Many municipalities are requiring that at least one employee on the staff at food-serving/selling establishments must be certified. Tuition for this comprehensive training is $125. for MIRA members and their employees and $250. for non-members. This fee includes the training, administration of the exam, and the 200 pages Food Manager’s Training manual and guide. Registration must be paid for fifteen (15) days before the class begins.

The Schedule of classes at the MIRA West Bloomfield, MI. Training Center is:

Register by calling MIRA at 1-800-666-6233. Please direct any queries to Ed Weglarz at MIRA by calling 1-800-666-6233 or by email at eweglarz@afpdonline.org.