Everyone Wants Sushi to Go, and It’s Saving Some Restaurants
Eateries and grocers are selling more takeaway sushi during the pandemic, while supermarkets rush to train chefs THE WALL STREET JOURNAL // FEBRUARY 6, 2021 At a bleak moment for restaurants, sushi takeout is on a roll. Customer appetites for to-go sushi are rising, from $10 grocery-store rolls to elaborate, exquisitely packaged meals costing hundreds…