The Centers for Disease Control and Prevention estimates that food-borne illness kills about 3,000 Americans each year. How many of you—and your employees—are properly trained to work in a meat room, where small steps can make a big difference when it comes to food safety?
MIRA has produced a sanitation education video focusing on food safety in the meat room. This new training tool is available on the MIRA YouTube Channel at www.youtube.com/afpdtube. The video was funded by a grant from the Michigan Department of Agriculture.
To order the video, call the MIRA office at (800) 666-6233.
