White House signals a delay in the agency’s final menu-labeling rule, set to take effect on May 5th NACS Online On April 28th, the U.S Food and Drug Administration submitted an interim final rule to the White House Office of Management and Budget that signals a delay in the agency’s final menu-labeling rule, set to…
DetailsBy Craig A. VanBuren, Director // Michigan Dept. Agriculture & Rural Development Section 10d of the Motor Fuels Quality Act limits the vapor pressure (evaporative tendencies) of the gasoline sold or dispensed in Lenawee, Livingston, Macomb, Monroe, Oakland, St. Clair, Washtenaw and Wayne counties from June 1 through September 15 each year to not more than 7.0…
Detailsby Karl Smith/SVP-member value, Produce Marketing Association // the Shelby report Prepared meals in supermarkets have gone from an intriguing trend to a force to be reckoned with. Who is driving this trend? Millennials, of course. And they are driving it with gusto. According to the Food Marketing Institute’s “The Power of Fresh Prepared/Deli,” a survey of…
DetailsBy Kristen Cloud // The Shelby Report Central Grocers Inc. on May 4 announced that the company and all of its subsidiaries have voluntarily elected to file for relief under Chapter 11 of the Bankruptcy Code in the U.S. Bankruptcy Court for the District of Delaware. The company said it intends to use this court-supervised process…
DetailsA new regulation has been passed into law allowing the use and marketing of “Growlers” within retail food establishments. Under Public Act 514 of 2016, qualified retailers may now provide on-site filling of growlers. “Growler” means any clean, refillable, resealable container that is exclusively intended, and used only, for the sale of beer for consumption…
DetailsPG’s Annual Report reveals top in-store drivers By Bridget Goldschmidt // Stagnito Business Information Is fresh overrated? Well, no. Although nonperishable products have definitely gained traction as part of a distinctive in-store experience, to differentiate themselves meaningfully, grocers must still primarily think fresh. In rating the most successful departments, 67.1 percent of respondents to…
DetailsNathan Bomey , USA TODAY Three years after abolishing tobacco sales, the nation’s largest drugstore chain is reducing space devoted to junk food and general merchandise. CVS Health plans to accelerate a store renovation project, devoting more floor space to nutritious food and health products. CVS executives said recently that they would implement the new format at several hundred stores by…
DetailsPosted by Kristen Cloud // The Shelby Report A new study of Berkeley’s tax on sugary drinks, the first in the nation, suggests that it may be accomplishing its goals. The study was published Tuesday in PLOS Medicine by the Public Health Institute and the University of North Carolina. “Changes in prices, sales, consumer spending and…
DetailsAcross the country many municipalities and states have passed laws raising the legal smoking age to 21. Raising the minimum age to 21 to purchase and/or use tobacco products is a promising strategy to reduce smoking and other tobacco use among youth. California and Hawaii have both passed laws prohibiting the sale of tobacco to…
DetailsPosted by Terrie // The Shelby Report Supervalu is acquiring California-based Unified Grocers in a transaction valued at approximately $375 million. Supervalu President and CEO Mark Gross said on a conference call Tuesday morning announcing the deal that the sale of Save-A-Lot late last year gave Supervalu the opportunity to pursue a business like Unified. He also noted that Supervalu intends…
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